The kids and I enjoyed a super easy, quick and delicious lunch before we left to go swimming. This fried rice recipe used up our leftovers from dinner and breakfast consisting of white rice, soy sauce, garlic salt, peas, spam and scrambled eggs.
The trick is to use leftover rice, not fresh rice. Refrigerated rice is best so it’s dry.
Try our recipe!
1. Heat olive oil in nonstick pan. I used enough to cover half of bottom of the pan and spread it around once it was warm.
2. Add about a tablespoon of minced garlic from a jar.
3. Crumble refrigerated rice into the pan. We had about 2.5 cups of cooked rice.
4. Pour about 1/4 cup of soy sauce on top of the rice.
5. Add garlic salt and pepper to taste. Stir until rice is heated through.
6. Set rice aside in a bowl or serving dish
7. Reheat previously cooked spam, eggs and peas in the pan. Remove from pan and spread over rice in serving dish.
Enjoy!
About Us – We have five children including 2 sets of twins. Currently ages 10,10,9,5,5. That’s 2 fraternal twin girls, a single boy, followed by 2 identical twin girls.
